Gin Tonic
Glas: Highball
Eis: Cubed
Methode: Build
Zutaten:
Gin 40 ml
Tonic Water: Fill
Garnierung: Lime Wedge
Cubra Libre
Light Rum 40 ml
Fresh Lime Juice 10 ml
Coca Cola Fill
Mojito
Eis: Crushed
Methode: Muddle, Bash, Build, Churn
Lime Wedges: 4
Sugar Syrup: 20 ml
Mint Leaves: 8-12 Leaves
Light Rum: 60 ml
Soda Water: Fill
Garnierung: Mint Sprig
Spirit &Mixer
Glass: Highball
Spirit: 40ml
Mixer: Fill
Garnierung: Lemon/Lime Wedge or None
Tequila Sunrise
Methode: Build & Sink
Tequila: 40 ml
Orange Juice: Fill
Grenadinen (Sink): 10 ml
Garnierung: None
Rusty Nail
Glas: Rocks
Grant’s Scotch Whisky: 30 ml
Drambuie: 30 ml
Garnierung: Lemon Zest
Godfather
Amaretto: 30 ml
Black Russian
Vodka: 40 ml
Coffee Liquer: 20 ml
White Russian
Milk: Fill
Moscow Mule
Glas: Highball/Copper Mit
Fresh Lime Juice: 20 ml
Ginger Beer: Fill
Woo Woo
Vodka: 20 ml
DeKuyper Peachtree: 20 ml
Cranberry Juice: Fill
Americano
Methode: Build &Stir
Sweet Vermouth: 30 ml
Campari: 30 ml
Soda Water: 30 ml
Garnierung: Orange Zest or Orange slice
Screaming Orgasm
Methode: Shake & Strain
Vodka: 10 ml
Coffee Liquer: 10 ml
Amaretto: 10 ml
Baileys: 10 ml
Milk: 40 ml
El Diablo
Tequila: 30 ml
Crème de Cassis: 10 ml
Fresh Lime Juice: 10 ml
Ginger Ale: Fill
Sex on the Beach
Peach Liqueur: 20 ml
Cranberry Juice: Fill equal parts
Orange Juice: Fill equal parts
Cosmopolitan
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Citron Vodka: 40 ml
Triple Sec: 20 ml
Cranberry Juice: 30 ml
Garnierung: Orange Zest
Daiquiri
Fresh Lime Juice: 30 ml
Sugar Syrup: 15 ml
French Martini
Chambord: 20 ml
Pineapple Juice: 40 ml
Garnierung: 1 Raspberry
Lynchburg Lemonade
Jack Daniel’s 40 ml
Fresh Lemon Juice: 20 ml
Sugar Syrup: 10 ml
Sprite/Lemonade: Top
Garnierung: Lemon Wedge
Horse’s Neck
Angostura Bitters: 2 Dashes
Bourbon: 40 ml
Garnierung: Lemon Spiral
Tom Collins
Gin: 60 ml
Fresh Lemon Juice: 30 ml
Soda Water: Top
Long Island Iced Tea
Light Rum: 20 ml
Gin: 20 ml
Tequila: 20 ml
Coca Cola: Top
Dry Martini
Methode: Stir & Julep Strain
Dry Vermouth: 1 Barspoon
Gin or Vodka: 60 ml
Garnierung: Olives or Lemon Zest
Manhattan (Sweet)
Sweet Vermouth: 20 ml
Bourbon: 60 ml
Garnierung: 1 Cherry
Rob Roy
Grant’s Scotch Whisky: 60 ml
Paloma
Tequila: 60 ml
Pink Grapefruit Juice: 60 ml
Garnierung: Salt Rim & Grapefruit Slice
Margarita
Garnierung: Salt Rim (Half, Full or None)
Side Car
Cognac: 40 ml
Cointreau: 20 ml
Garnierung: Sugar Rim (Half, Fill or None)
Amaretto Sour
Methode: Dry Shake, Shake & Strain
Egg White: 15 ml
Amaretto: 60 ml
Garnierung: Lemon Wedge & Cherry
Whiskey Sour
Angostura Butters: 2 Dashes
Garnierung: Orange Zest & Cherry
Cover Club
Methode: Dry Shake, Shake & Fine Strain
Re’al Raspberry Puree: 15 ml
Bramble
Methode: Shake, Strain & Float
Gin: 40 ml
Crème de Mure (Float): 20 ml
Garnierung: Lemon Wedge & 2 Blackberries
Caipirinha
Methode: Muddle, Build & Churn
Lime Wedges: 6 Wedges
Cachaca: 60 ml
Mint Julep
Glas: Rocks/Julep Tun
Methode: Soak, Muddle, Bash, Build & Churn
Angostura soaked sugar cube: 1 Cube
Soda Water: 1 Barspoon
Gin Basil Smash
Basil Leaves: 8-12 Leaves
Garnierung: Basil Leaf
Southside
Garnierung: Single Mint Leaf
B52
Glas: Shooter
Methode: Layer in Order
Baileys: 20 ml
Pornstar Martini
Passionfruit Liqueur: 20 ml
Re’al Passionfruit Puree: 20 ml
Vanilla Syrup: 10 ml
Brut Champagne: Shot on the Side
Garnierung: ½ Passionfruit
Bellini
Glas: Champagne Flute
Methode: Build & Stir Gently
Re’al Peach Puree: 10 ml
Peach Liqueur: 10 ml
Prosecco: Fill
French 75
Champagne: Top
Last Word
Maraschino: 20 ml
Green Chartreuse: 20 ml
Old Fashioned
Dark & Stormy
Methode: Build & Float
Dark Rum (Float): 40 ml
Hemingway Daiquiri
Light Rum: 50 ml
Maraschino: 10 ml
Grapefruit Juice: 20 ml
White Lady
Bloody Mary
Methode: Toll
Fresh Lemon Juice: 10 ml
Bloody Mary Pre-Batch: 120 ml
Garnierung: Celery Stick
Bloody Mary Pre-Batch:
Worcestershire Sauce: 30 ml
Tabasco: 10 ml
Black Pepper: 2 Gramm
Celery Salt: 4 Gramm
Tomato Juice: Fill
Negroni
Campari: 20 ml
Garnierung: Orange zest or Orange slice
Boulevardier
Bourbon or Rye: 20 ml
Aperol Spritz
Glas: Rocks/Wine Glass
Methode: Build in Order
Prosecco: 60 ml
Aperol: 40 ml
Soda Water: 20 ml
Garnierung: Orange Slice
Mimosa
Orange Juice: 1 Part
Champagne: 1 Part
Espresso Martini
Espresso: 1 Shot
Garnierung: 3 Coffee Beans
Brandy Alexander
Brandy: 40 ml
Dark Cacao Liqueur: 20 ml
Garnierung: Grated Nutmeg
Grasshopper
Crème de Menthe: 30 ml
White Cacao Liqueur: 30 ml
Mai Tai
Glas: Rocks/Tiki Mit
Dark Rum: 40 ml
Triple Sec: 10 ml
Orgeat Syrup: 10 ml
Overproof Rum (Float): 10 ml
Kir Royal
Crème de Cassis: 20 ml
Champagne: Fill
Classic Champagne Cocktail
Methode: Soak & Build
Cognac: 20 ml
Bloody & Sand
Grant’s Scotch Whisky: 20 ml
Cherry Brandy: 20 ml
Orange Juice: 20 ml
Apple Martini
Apple Liqueur: 20 ml
Kamikaze
Singapore Sling
Glas: Highball/Sling
Angostura Bitters: 1 Dash
Grenadine: 1 Dash
Benedectine D.O.M: 5 ml
Triple Sec: 5 ml
Cherry Brandy: 10 ml
Pineapple Juice: 80 ml
Garnierung: Pineapple Wedge & Cherry
Gimlet
Lime Cordial: 10 ml
Garnierung: Lime Zest
Martinez
Orange Bitters: 2 Dashes
Maraschino: 1 Barspoon
Sazerac
Glas: Rocks/Old Fashioned
Methode: Rinde, Stir & Julep Strain
Absinthe: Rinse
Peychaud’s Bitters: 3 Dashes
Cognac or Rye: 60 ml
Zombie
Glas: Highball/Tiki Mit
Angostura Bitters: 4 Dashes
Absinthe: 2 Dashes
Overproof Rum: 10 ml
Dark Rum: 20 ml
Grenadine: 10 ml
Cinnamon Syrup: 20 ml
Piña Colada
Glas: Highball/Hurricane
Light Rum: 40 ml
Coconut Liquer: 20 ml
Pineapple Juice: 60 ml
Coco Re’al Coconut Cream: 40 ml
Lemon Drop
Garnierung: Sugar coated lemon wedge
Zuletzt geändertvor einem Monat