What’s the difference between iced and hot latte prep?
Iced: espresso + syrup poured over milk and ice. Hot: milk + syrup steamed together, poured into espresso.
What milk is default and what are substitutes?
2% milk by default
Spanish Latte (Iced, Regular) recipe?
2 shots, milk to tick 1, 50g condensed milk.
Spanish Latte (Iced, Large) recipe?
3 shots, milk to tick 1, 60g condensed milk.
Spanish Latte (Hot, Regular) recipe?
2 shots, 10oz milk, 40g condensed milk.
Spanish Latte (Hot, Large) recipe?
2 shots, 12oz milk, 45g condensed milk.
Honey Latte (Iced, Regular) recipe?
2 shots, milk to tick 1, 40g honey.
Honey Latte (Iced, Large) recipe?
3 shots, milk to tick 1, 50g honey.
Honey Latte (Hot, Regular) recipe?
2 shots, 10oz milk, 30g honey.
Honey Latte (Hot, Large) recipe?
2 shots, 12oz milk, 35g honey.
Regular Latte (Iced, Regular) recipe?
2 shots, milk to tick 1.
Regular Latte (Iced, Large) recipe?
3 shots, milk to tick 1.
Regular Latte (Hot, Regular) recipe?
2 shots, 10oz milk.
Regular Latte (Hot, Large) recipe?
2 shots, 12oz milk.
Matcha Latte (Hot, Regular) recipe?
2 scoops matcha, 10oz milk (stir before steaming).
Matcha Latte (Hot, Large) recipe?
2.5 scoops matcha, 12oz milk (stir before steaming).
Zuletzt geändertvor 2 Monaten