Understand the background for bacterial identification and principles of direct and indirect methods
indentification w. high degree of accuracy
needed for clinical microbiology to food production, phylogy/evolution
indirect / conventional methods
isolation + culture of microorganism + determination of their various phenotypic characterstics
direct / culture-independent methods
identification of specific microbes in a mixed population
identification of non-culturable microbes
Be able to list a variety of methods including general advantages and disadvantages of phenotypic vs. genomic methods
Chromogenic Media
Microscopy Techniques
Biochemical Techniques (MS, Spectometry)
Molecular Techniques (PCR, Ribotyping, WGS, MALDI-TOF MS)
advantages
disadvantages
more accuracy through evolution in molecular biological technqiues
traditional approaches slow (couple of days)
genomic approaches for further resolution
lot of consumables
combination most powerfukl
labor intensive
newer methods faster + (getting) cheaper
=> chosing appropiate techniques is key
Describe culturing of bacteria and the basic principles of how different media can be used for bacterial identification
developed by Fanny Hesse
exponentially division -> colony building
clonal colony -> derived from a single bacterium
gain information by trained microbiologists
important for diagnostics in clinic
lot of wastage
right medium for bacterium species growth necessary
incubation under correct atmospheric conditions
selectiv medium: grow + inhibit growth of other organisms
differntial medium: differntiate closely related organisms/groups/organisms -> usage of dyes/chemicals to produce characteristic changes/growth patterns
Provide an overview of the Gram stain and reactions of Gram positive vs. Gram negative bacteria (including cell shape)
based on different cell wall constituents
Gram positive bacteria stains: violet + chain like
thick peptidoglycan cell wall layers retaining crystal violet
Gram negative bacteria stains: red + stick like
thinner peptidoglycan cell wall not retaining crystal violet during decoloring process
Cell Shapes
Coccus
Coccobacillus (only one Gram-positive)
Vibrio: Gram negative (Vibrio cholerae)
Bacillus
Spirillum: Gram negative (H. pylori, Campylobacter jejuni)
Spirochete: difficult to stain due to morphology (Borrelia burgdorferi, Treponema pallidum)
Describe the limitations of the Gram stain as an identification method
can’t be used on all clinical material (e. g. not enough material available)
needs sterile sites
confirm identity of pathogen using another method -> poor sensitivity
only part of identification process
colony of unknown organism can be Gram stained
Provide details on the Ziehl–Neelsen stain
identification of acid-fast microbes
Mycobacterium tuberculosis
Nocardia spp.
smear of smear
dry + heat fix
carbol fuschin over smear
gently heat until fumes appear + no overheating
5 min wait
20 % sulfuric acid + wait 1 min + repeat till light pink color
wash w. water
methylene blue + wait 2 min
Air dry slide + examine under oil immersion lens of light microscope
List several physiological and metabolic characteristics used in bacterial identification
cell wall constituents
energy sources
general nutritional type
growth temperature optimum and range
motility
salt requirements + tolerance
oxygen relationship
Enumerate some of the main biochemical tests used
Catalase test
Coagulase test
Oxidase test
Describe Catalase test
presence of enzyme catalase
aerobes + some facultative bacteria
positive for Gram-positives
2 H2O2 -> 2 H2O + O2
quick
cheap
simple
Staphylococcus
Describe Coagulase test
looking for clots / thrombinase-like-action
Staphylococcus spp. / Staphylococcus aureus
Describe Oxidase test
presence of cytochrome oxidase -> purple color
ONLY Gram-negative bacteria
Oxidase-negative: E. coli, Salmonella, Shigella
Oxidase-positive: Neisseria, Pseudomonas, Vibrio, Helicobacter, Campylobacter
Provide details on how API tests are used for bacterial identification, including automated systems
usage of different kits for different organisms -> must know what you’re dealing with
different colorings -> automated reading of results + comparision w. database
rather expensive
Vitek II : automated version
Understand the general background of molecular tests for bacterial identification
primarely real-time PCR
simultaneous detection + identification of pathogen
from viable and non-viable cells
knowledge of target genome required
design primers
suitable target: present in all strains of the species
-> 16S rRNA
Describe how 16S rRNA can be used for bacterial identification (remember a lot of this was covered in the Taxonomy lectures)
translation of mRNA to protein
present in cells of all living organisms
coded by rRNA genes
essential to functioning of cell -> slow change of sequence over time => detection of those changes
identification depending on sequence approach
bad approach -> less resolution (missing species, genus level)
Understand the principles of RT-PCR
good for mixed samples
higher sensitivity and accuracy
real-time DNA amplification through fluorescence intensity -> negating for post-PCR detection techniques
(semi-) quantitative: amount of DNA quantified
clinical infections, chronic wound tissues, GI mucosal biopsies
Provide details on restriction-based identification methods (RAPD-PCR,
RFLP and PFGE) and their limitations
RAPD PCR (Random Amplification of Polymorphic DNA)
universal random primers
without any prior genetic information
large number of samples
poor reproducibility (requirement of consistent PCR amplification conditions)
RFLP (Restricion Fragment Length Polymorphism)
unique fingerprints relying on polymorphisms
restriction enzymes to cut DNA into fragments
separation of different fragments to generate unique pattern
slow + poor reproducibility
PFGE (Pulsed-Field Gel Electrophoresis)
separation of large fragments of DNA
for epidemiological studies
“gold standard”
Understand how ribotyping works and associated automated systems
restriction enymes targeting genomic sequence of interest
southern blot transfer
hybridization with probes
analysis of ribotype RFLP bands
requires prior knowledge of genome sequence
fiddyl, difficult, semi-automatic
Bavarian food diagnostic gold standrd
RiboPrinter System
5S, 16S, 23S sequnces w. spacer regions flanking genes on either side
up to 8 bacterial isolates in 8 hours from sample input
Describe whole genome sequencing for bacterial identification, and the different platforms that can be used (and basic principles behind each)
bacterial typing + evolutionary lineages
understanding AMR + outbreak investigations (e. g. extra toxin genes_
bottleneck: requires pure culture -> DNA extraction -> WGS
increase in analysis speed + reduction of overall costs
DNA extraction
DNA shearing
DNA Library Preparation
DNA library sequencing
DNA sequence Analysis
Sanger Sequncing/Dideoxy Nucleotides: mix of normal + terminator
illumina/sequencing by synthesis: fluorescence read after each letter added
PacBio/Single Molecule Real Time Sequencing (SMRT): read fluorescence as letter is added
NanoPore: read changes in current as letters pass through pore
Provide information on the concept of immunology (serology) tests and Ag-Ab reactions for bacterial identification
ability of an antigen to react with an antibody
AG: proteins/polysaccharides + stimulate immune system to produce antibodies directed against the anitgen
Antibodies/immunoglobulins in 5 classes
antibodies + specific antigen: inactive/destroy/remove antigen -> clumping
=> directly observed for bacterial identification purposes
Provide information on agglutination tests
similar to Coagulase test
need to know what it is
visible clumping of bacterial cells -> happens = Gram positive
initial confirmation of specific pathogens
samples with low bacterial number -> specific + fast
List the different types of ELISAs and describe principles behind the Sandwich and Competitive ELISAs
ELISA (Enzyme-linked immunosorbent assay) in general
presence of antigen/antibody
unique antigens for all microbial species -> specific molecules of detection by ELISA
either antigen or antibody detection identifying different bacteria strains at a time
direct ELISA: detection of antigen
indirect ELISA: detection of antibody
Sandwich ELISA: identification of different epitopes at a time
antibody-coated wall -> wash -> add antigen -> wash -> secondary Ab/enzyme-conjugated -> wash -> add substrate
Competitive ELISA: quantifying the antigen/antibody
antigen-coated wall -> wash -> add specific Ab + sample -> wash -> secondary Ab/enzyme-conjugated -> wash -> add substrate
high concentration Ag in sample -> low degree of coloring
low concentration Ag in sample -> high degree of coloring
Multiplex ELISA
Understand the general background of LFIAs
Lateral flow immunoassays known as immunochromatographic assay
very useful for identification/diagnostics
rapid result (15 min)
easy operation
durable stability
low cost
Double antibody sandwich assays / competitive assays
Describe how MS methods can be used for bacterial identification
fast
reduced costs
simplicity
applicability for a wide range of bacteria
automatation process
several ionization + separation techniques coupled with MS
Provide further details on MS methods including FTIR and MALDI-
TOF-MS
minimal amount of sample needed
chemical + label-free
versatile
non-invasive
easy to perform
in single measurement: detailed information about main biomolecules (lipids, proteins, carbohydrates, nucleic acids) -> stain level information
comparing to existing database by autmated program
-> if spectrum not good enough: eyeball it
rapid + robust identification
identification of closely related bacterial species (at strain levels)
done before WGS
Last changed2 years ago