Process variants
Dry Matter (DM) content substrate (solid/dry fermentation)
Feed (continuous, discontinuous)
Most important process characteristics
Mixture
Number of process steps (single-stage, multi-stage)
Process temperature (unheated, psychophil, mesophil, thermophil, hyper-thermophil) —> mostly thermophil
Dry matter content for substrates
Wet fermentation - which is pumpable and stored in large round containers
Solid fermentation - dry fermentation and stackable when storing
Limit 20 % DM content
Mostly 30 % DM content
< 15 % DM —> pumpable
Feeding
Process of putting substrate to plant
Wet fermentation - mostly (quasi) continuous which flow through process (most plants use this type)
Solid fermentation - mostly discontinuous using batch process (not many plants use this type)
Mostly continuous feeding
Same amount of digestate fed is removed from digester
Advantages
Countinuous gas production
Automatic feed
Good use of digester capacity
Disadvantages
Part of fresh substrate is removed
Mostly discontinuous feeding / batch method
Digester is filled completely with substrate and sealed airtight
No adding or removing substrate till end when all is emptied.
Easy process for substrate with high DM content
Injection of bacteria at beginning
Discontinuous production (solved by time-shifted filling of containers)
Process Steps
Digester types
—> Depends on the fermentation process
Fully mixed digester (wet)
Plug flow process (wet and dry)
Batch method
Fully Mixed Fermenter Characteristics
Different types of fully mixed fermenter
Fermenter can be built from armored concrete or steel/ high-grade steel
Fully mixed fermenter - Roof Construction
It is inflatable with double foil with air in between
The external foil is for weather production and the internal is gas membrane for storage.
Cost effective
Additional gas storage
Can be opened over large area by removing foil
No access from above
Heat losses
More sensitive to weather conditions
Gas tightness (simple foils)
Fully mixed fermenter - Heating insulation
It is important to keep specified temperatures for fermenter
Mesophilic (30 – 45 °C)
Thermophilic (45-55 °C).
Internal (wall) heating allows for good heat transfer for the substrate —> Heating pipes on walls could be damaged because of exposure and may cause deposit buildups
Fully mixed fermenter - Mixing
Why mixing?
Intensive contact bacteria/substrate
Distribution of heat
Improvements of degassing
4 types of stirers
Mechanical - in continuous or intermittent operation
Submersible stirrers - rod type and paddle type
Hydraulic - circulation with hydraulic pump
Pneumatic - injection of biogas
Plug-flow Fermenter Characteristics
Batch Fermenter
—> Has no stirrers, composition is heat up with air, 20 days retention time and no constant methane production
Simple Construction
Easy feeding/remove
Low energy demand because of no stirrer and heater
High DM content processable
High Investment cost
Increased emissions when opening the door
Storage of substrate
Liquid substrate(slurry)
Stored in storage pool.
Storage pool acts as a buffer.
Mostly not gastight(open or closed with a cover)
Solid substrate(stackable)
Stored in bunker silos
Feeding/Transport
—> Liquid/pumpable substrate
Pumps mostly driven by electric motors
Shredders in front of the pump or integrated
Thin fluid < 8 % DM —> Rotodynamic pump
Thick fluid —> Displacement pump (eccentric screw or eccentric rotor pump)
Insertion/Transport
—> Solid/stackable substrate
Transport by
Wheel loader
Push floors
Charging screw
Indirect
Via storage/mixing tank (stirrer/shredder needed)
Via fluid flow (in slurry stream, via branch pipe)
Direct
Charging screws
Charging screws with feed hopper and supply tank
Last changed6 months ago