Whats the problem with protein structure prediction?
hundreds of million know protein sequences - numbers grows
3D structure information is encoded in the sequence
what does alphafold 2 do?
models for molecular replacement
protein/peptide complexes
structures of oligomeres
discovery of new protein fold classes
> guiding experimental strucural biology
target structures for rational drug design
What are the advantages of NMR?
no crystals needed
buffer choice highly flexible
can deal with unstructured regions in proteins
dynamic information on multiple time scales
great for testing ligand binding and biomolecular interactions
what are the disadvantages of NMR?
upper size limit for structure determination (30 kDa)
large amounts of sample required
Isotope-labelling required
long data aquisition times
labor-intensive data analysis
What are the steps for Cryo-EM?
Biochemical preperation aka pure protein
Loading of the Cryo-EM
Freezing/Vitrification
Imaging / Data collection
Particle picking
Processing and classification
Reconstruction 2D > 3D
Structure analysis / model
What are advantages of Cryo-EM?
no upper size limit
only very small amount of sample needed
buffer conditions adaptable
if complexes are at multiple functional states at the same time (e.g. different conformations etc.)
> at the sorting step you can also start by state (not only by direction) that are also functionally relevant
What are disadvantages of Cryo-EM?
lower size limits (>50kDa preffered, bigger = easier)
not yet at true atomic resolution
data analysis not yet standardized, complex software packages
How does X-ray work?
high energy electrons collide with a metal target
eject electrons from the inner electronic orbitals of the metal atoms
electrons from the outer orbitals fill the empty positions, emit X-rays
X-ray sources:
synchroton radiation in particle accelerations
very intense X-ray emission
small crystals
short measurement times
variable wavelengths
what are advantages of X-ray?
true atomic resolution possible
no size limitations
mathematically rigorous protocols for converting measured data into electron density
highly standardized mature software packages
what are disadvantages of X-ray?
crystals needed extensive screening efforts
buffer conditions not free selectable
difficulties with proteins that contain large unstructured domains
large amounts of sample needed
what is X-ray cyrstallography?
3D structures of proteins, RNA, DNA and their complexes
> large macromolecules assemblies (Ribosome, proteasome and RNA-polymerase)
no size limitation
high quality crystals
wavelength of 0,1 - 100 Å
why are proteins happy in crystals?
high water content - native like environment
crystallization normally doesnt change the protein structure
many proteins aee enzymatically active in the crystal or still able to bind ligands
for many proteins different crystals forms exist
> rearrangement of the individual protein molecules with repect to each other differs as well as the intramolecular contacts
thermodynamicalls stable
what is the method and problems for smll molecule crystallization?
Method: A hot, saturated solution is cooled down slowly, or a non-polar organic solvent is added to an aqueous solution
Problem: these conditions are too drastic for proteins, as they would cause the protein do denature
what is the principle of protein crystallization?
purified protein is dissolved in aquaeus buffer containing a precipitating agent (ammonium sulfate, PEG, MPD) at a concentration where the protein is just barely soluble
water is slowly withdrwan from the system “Vapor diffusion”
as a result, the concentrations of both (protein and precipitating agent) slowly increase, bringing the solution into the supersaturated state
on what does the crystallization speed depends on?
depends on precipitant concentration
temperature
pH
salt concentration
what are the characteristics of protein crystals?
in 3 dimensions highly ordered, repetitive arrangement of the biological macromolecule
membrane proteins: in some cases - 2D crystals, strucutre determination possible with specific techniques (electron diffraction)
high water content compared to salt crystals (50-70%)
much smaller (10 µm to 300 µm)
microfocus synchroton beamlines: - 5 µM in the smallest dimension
what are important interactions of protein crystals?
stabilized by weak non-covalent intramolecular interactions (hydrogen bonds)
high water content
dried protein looesed structural integrity
alternative: quick freezing of crystals in liquid nitrogen or ethane in the presence of “cryoprotectants”
ordered water: bin to the protein in the same position
Last changed12 days ago